Add to Favorites By Professor Richard Gradwohl Washington – As 100-500-acre family farms continue to disappear, the small acreage family homestead farm is becoming more common. Miniature cattle breeds are particularly …
Read MoreWe were ready to give up on the sheep business altogether when we discovered Icelandic sheep.
Read MoreRaising rabbits for meat is a wonderful way to harvest your own meat in a small area. But there are some rabbit facts you should know before buying your first rabbit.
Read MoreSuffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
Read MoreEven homesteaders on a tiny urban plot make a lot of waste. Our multi-faceted approach to recycling sends most yard waste through our chickens to start the composting process along with both an outdoor, hot composting system and an indoor worm bin.
Read MoreWhat struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
Read MoreAdd to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …
Read MoreAdd to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …
Read MoreAdd to Favorites By John Hibma, Connecticut – Foot and Mouth Disease (FMD) is a highly contagious, viral disease that infects cloven-hoofed animals. All ruminants, including cows, meat and dairy goats, sheep, …
Read MoreAdd to Favorites By Alan Harman – Raising sheep for meat that are from the “land of fire and ice,” Barb Gunness’ flock of Icelandic sheep are right at home …
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