pound

Jamming with Rhubarb

Add to Favorites By Allison Carroll I love rhubarb season. Here in Maine, where I live with my family in an old farmhouse on a few acres, rhubarb is one …

Read More
How to Store Vegetables Through the Winter
March 13, 2019 · · Canning & Kitchen

Add to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …

Read More
Tips for Successful Wild Game Meat Processing

Add to Favorites By Thomas Tabor – Wild game meat processing lets you enjoy one of the great benefits of hunting: harvesting meat yourself. If properly processed, in the field as …

Read More
Food Preservation Examples: A Guide to Food Storage
March 13, 2019 · · Canning & Kitchen

Add to Favorites I tell my friends there are two types of people: preppers and those who laugh at preppers. Why is preparing for a rainy day such a laughable …

Read More
6 Uses For Your Watermelon Plant’s Bounty
March 13, 2019 · · Canning & Kitchen

Add to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …

Read More
Potatoes Offer Healthy Sustainability

Add to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …

Read More
Plant Pumpkins Now For Fall Faces Later

Add to Favorites By Nancy Pierson Farries, South Carolina If you want a Jack-o-lantern for Halloween, a big pumpkin for harvest season decor, or pumpkin pie for Thanksgiving, you can …

Read More
Heirloom Tomatoes Withstand the Test of Time

Add to Favorites By Anita Stone, North Carolina There has been a resurgence of interest in tomatoes in recent years, not the everyday luscious fruit, but heirloom tomatoes, a new …

Read More
The Cushaw Squash
March 1, 2019 · · Growing

Add to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …

Read More
Reach Beyond Red Radishes
March 1, 2019 · · Growing

Add to Favorites When was the last time you were struck speechless by a radish? Two hundred years ago, radishes had the power to lock long-haired girls within tall towers. …

Read More
A Prescription For Gardening

Add to Favorites By Kay Wolfe While researching the leading health problems of our day— cancer, strokes, heart disease, diabetes, obesity and dementia—they all  have one thing in common: They …

Read More
Aquaponics

Add to Favorites By Susan Perreault What do you get when you cross 1,000 worms with 12 fish, 80 high school students and one yard of red lava rock? A …

Read More
A Lesson In Aquaponics

Add to Favorites By Jeremiah Robinson, Madison, Wisconsin In the March/April issue, I introduced you to my little homestead in the city, and claimed that it was possible to grow year-round in …

Read More
Growing and Cooking Tangy Tomatillos
March 1, 2019 · · Growing

Add to Favorites Tomatillos have a tangy, slightly herbal flavor and are most often used in salsas and sauces. A tomatillo can be eaten raw, making for a great salad …

Read More
What are Heirloom Tomatoes?

Add to Favorites By: Anita Stone, North Carolina What are heirloom tomatoes? There has been a resurgence of interest in tomatoes in recent years, not the everyday luscious fruit, but …

Read More