raising
Seed Saving 101: How to Get Started
Add to Favorites By Nino G. Cocchiarella – For us, one of the primary elements of a more resilient/sustainable lifestyle is growing and raising as much of our own food as …
Read More
Try Suffolk Sheep for Meat and Wool on the Farm
Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
Read More
10 Things Kids Learn From Homesteading Today
Add to Favorites By Rebekah White from New Life on a Homestead – Homesteading today is an idyllic lifestyle. While days are filled with seemingly never ending lists of tasks, dirt, and literal sweat …
Read More
The Joy of Raising Highland Cattle
Add to Favorites Story & Photos By Tom Fuller – Cattle have been a part of my life for as long as I can remember, and Highland cattle are by far …
Read More
Lambing Problems Can Arise From Abnormal Birth Positions
Add to Favorites By Lyn Brown, Shear Perfection Ranch – Lambing is always an exciting time on the ranch, but it can also be a scary time for the first-time shepherd. …
Read More
How to Tube Feed a Calf
Add to Favorites By Heather Smith Thomas – There are times you must get fluid into a newborn calf that needs colostrum or a sick calf that needs fluid and …
Read More
Dairy Sheep – Consider Icelandic Sheep
What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
Read More
Cold Weather Tips for Raising Hogs for Meat
Cold weather requires some planning for any homesteader raising hogs for meat. In the area of proper nutrition, thought and extra effort must be given to available supplies of fresh ice-free water at all times for all classes of hogs—the piglet, the weanling, growing/finishing, gestating and the lactating sow.
Read More
Building a Cheap, Seasonal Greenhouse
A greenhouse can be crucial for extending the growing season. It keeps plants warm while letting in a full day’s worth of sunlight.
Read More
7 Pasture Pig Breeds for the Small Farm
Add to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …
Read More
Straw Vs Hay: What’s the Difference?
Add to Favorites When it comes to straw vs hay for your backyard chickens and livestock, there are definite advantages to each. We raise horses and ducks on our small …
Read More
Valais Blacknose Coming to the U.S.
Add to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …
Read More
The Joy of Growing Horseradish (It’s Great With Almost Anything!)
Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …
Read More
Finnsheep are the Perfect Fiber Animals
Add to Favorites By Mary O’Malley, Honeysuckle Farm johnandmaryomalley@yahoo.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …
Read More
Cattle Handling 101: Play it Safe
Add to Favorites By Heather Smith Thomas – Most accidents with cattle handling occur when people don’t understand cattle behavior and are in the wrong place at the wrong time, …
Read More