raising
How Rabbit Farming Differs in the Winter
Whether you’re raising meat rabbits or rabbits for show, rabbit farming changes seasonally. What works in summer may not work in winter.
Read More
Raising Lamb for Meat and Selling it at the Farmers Market
Raising lamb for meat is a niche market to grow the farm business.
Read More
How to Sell Produce to Restaurants: 11 Tips for Modern Farmers
Add to Favorites Knowing how to sell produce to restaurants is another part of farming, says Wendy Baroli. “If you’re in the business of farming, you also have to be …
Read More
Secrets of Raising Katahdin Sheep
Katahdin sheep are one of several hair breeds, the most common of which includes Barbados Black Belly, St. Croix, and Dorper sheep.
Read More
Why Raise Miniature Cattle?
Add to Favorites By Professor Richard Gradwohl Washington – As 100-500-acre family farms continue to disappear, the small acreage family homestead farm is becoming more common. Miniature cattle breeds are particularly …
Read More
Cherishing the Natural Beauty of Icelandic Sheep
We were ready to give up on the sheep business altogether when we discovered Icelandic sheep.
Read More
5 Meat Rabbit Facts to Know Before You Buy
Raising rabbits for meat is a wonderful way to harvest your own meat in a small area. But there are some rabbit facts you should know before buying your first rabbit.
Read More
The Joy of Growing Horseradish (It’s Great With Almost Anything!)
Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …
Read More
The Joy of Raising Highland Cattle
Add to Favorites Story & Photos By Tom Fuller – Cattle have been a part of my life for as long as I can remember, and Highland cattle are by far …
Read More
Seed Saving 101: How to Get Started
Add to Favorites By Nino G. Cocchiarella – For us, one of the primary elements of a more resilient/sustainable lifestyle is growing and raising as much of our own food as …
Read More
Try Suffolk Sheep for Meat and Wool on the Farm
Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
Read More
How to Tube Feed a Calf
Add to Favorites By Heather Smith Thomas – There are times you must get fluid into a newborn calf that needs colostrum or a sick calf that needs fluid and …
Read More
Dairy Sheep – Consider Icelandic Sheep
What struck me right away when my first Icelandic sheep lambed were the similarities that these sheep had with dairy goats. I had a commercial goat dairy in years past and these ewe lamb mothers had udders that would be respectable for a good milking dairy goat.
Read More
Cold Weather Tips for Raising Hogs for Meat
Cold weather requires some planning for any homesteader raising hogs for meat. In the area of proper nutrition, thought and extra effort must be given to available supplies of fresh ice-free water at all times for all classes of hogs—the piglet, the weanling, growing/finishing, gestating and the lactating sow.
Read More
7 Pasture Pig Breeds for the Small Farm
Add to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …
Read More