Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
Add to Favorites Who says we can’t have it all? We began homesteading because we wanted control over what we eat and use. That includes our sweeteners. Minimally processed sugars can be …