rhubarb-season Archives

Jamming with Rhubarb

April 25, 2022 · Countryside Editorial · Canning & Kitchen

Rhubarb is one of the earliest fresh green edibles to emerge from the soil each spring, so it’s always a much-anticipated treat. It’s delicious in pie, in jam, or simply stewed with a little honey.

How to Grow Rhubarb: Diseases, Harvesting and Recipes

April 24, 2022 · Countryside Magazine Contributor · Growing, Recipes

Add to Favorites By Teresa Flora – In much of North America, spring is welcomed with the tart and tangy taste of fresh rhubarb. Rhubarb is one of the easiest and …

How Long Does Homemade Jam Last?

March 13, 2019 · Jennifer Vanbenschoten · Canning & Kitchen

For homemade jam, using sugar and processed by canning in a hot water bath, you can expect to get about two years of shelf life when stored in a cool, dry place.

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