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“No-Peek” Beef Stew for a Winter Warm Up
Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
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3 Chill-Chasing Soup Recipes and 2 Quick Breads
Need a meal that matches the autumn weather? Here are three soup recipes and two quick breads.
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Working Morgans on Working Farms
Add to Favorites By Helga Loncosky Small-scale farming, sustainable living and homesteading often come with different needs than conventional or large scale farming operations. Economy, ease and hardiness often help …
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How To Build Your Own Solar Oven
Add to Favorites By Jeff Hoard, HM Ranch One of the easiest and most productive projects I’ve built here at HM Ranch is a simple solar oven. The only expense …
Read MoreWhat is Sous Vide Cooking Off the Grid?
Add to Favorites If you lose power, how will you cook your food? Whether you have acreage or an apartment, cooking methods are crucial no matter what. Is sous vide …
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Segediener Goulash Recipe
Add to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Barbecue Rub Recipes For Barbecue Season
Rubs are a great way to enhance the flavor of chicken, pork, or beef for grilling. I use dehydrated, freeze-dried, and powdered products to create rubs.
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Springrock Jacobs Earn Their Keep
Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …
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Free Range Pig Farming on the Homestead
Add to Favorites By Al Doyle – With free-range pig farming, you’ll be raising your own high-quality meat. Like other home-raised food products, meat from a homestead hog is far superior …
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How to Make Hog Head Cheese
Add to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …
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