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3 Chill-Chasing Soup Recipes and 2 Quick Breads
Add to Favorites There’s a nip in the autumn air. Sweaters are retrieved from the back of the closet and a mosaic of rust, yellow, and brown leaves blankets the …
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Working Morgans on Working Farms
Add to Favorites By Helga Loncosky Small-scale farming, sustainable living and homesteading often come with different needs than conventional or large scale farming operations. Economy, ease and hardiness often help …
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DIY Solutions For Off-Grid Cooking
Add to Favorites By Jim Cobb Quite often, utility services are among the first things to go in the wake of a disaster. Tornadoes, blizzards, even just a bad thunderstorm …
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How To Build Your Own Solar Oven
Add to Favorites By Jeff Hoard, HM Ranch One of the easiest and most productive projects I’ve built here at HM Ranch is a simple solar oven. The only expense …
Read MoreWhat is Sous Vide Cooking Off the Grid?
Add to Favorites If you lose power, how will you cook your food? Whether you have acreage or an apartment, cooking methods are crucial no matter what. Is sous vide …
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No-Peek Beef Stew for a Winter Warm Up
Add to Favorites Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew? Well, yes. How about “no-peek” old-fashioned beef stew? Beat the winter …
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Segediener Goulash Recipe
Add to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Barbecue Recipes For Barbecue Season
Add to Favorites By Wanda Clark MEMORIAL DAY USHERS IN THE warm weather—and barbecue season. If the weather permits, cooking outside boosts flavors and fellowship! I’m always looking for ways …
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Springrock Jacobs Earn Their Keep
Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …
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Bone Broth Recipe: A Hot Trend in Modern Health
Add to Favorites I grew up in a family where “waste not, want not” was a way of life. My mom, Mary, would save leftover bones and scraps of meat …
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Apple Butter Uses Aplenty
Add to Favorites Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways as a beverage, a sweet …
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Growing Cabbage: Discovering Oriental Varieties
Add to Favorites By Nancy Pierson Farris – When planning on growing cabbage, you have to ask yourself what kind of cabbage to grow. If you are planning for a cabbage patch that …
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Free Range Pig Farming on the Homestead
Add to Favorites By Al Doyle – With free-range pig farming, you’ll be raising your own high-quality meat. Like other home-raised food products, meat from a homestead hog is far superior …
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How to Make Hog Head Cheese
Add to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …
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