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An Easier Way of Making Tomato Sauce From Scratch
Add to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
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Stuffed Chicken Galore!
Add to Favorites By Habeeb Salloum Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared …
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Heat and Eat on a Wood-Burning Cook Stove
Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
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Cooking Duck Breasts
Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
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Guadalajara — Where Colonial History Meets Modern Mexico
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Delicious Eggplant Recipes and More
Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …
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Fill Your Pantry With Help From Mother Nature
Add to Favorites By Gail Reynolds — Worried about how you’ll be able to supply the household food needs this winter without breaking the bank? You can fill your winter pantry …
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Bone Broth Recipe: A Hot Trend in Modern Health
Add to Favorites I grew up in a family where “waste not, want not” was a way of life. My mom, Mary, would save leftover bones and scraps of meat …
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Cooking Fresh Pumpkin: 3 Ways to Use Pumpkins
Add to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …
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Canning Salsa Recipes Abound
Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
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How to Store Vegetables Through the Winter
Add to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …
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Food Preservation Examples: A Guide to Food Storage
Add to Favorites I tell my friends there are two types of people: preppers and those who laugh at preppers. Why is preparing for a rainy day such a laughable …
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Food Preservation Methods for an Abundant Tomato Harvest
Add to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
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Growing and Cooking Tangy Tomatillos
Add to Favorites Tomatillos have a tangy, slightly herbal flavor and are most often used in salsas and sauces. A tomatillo can be eaten raw, making for a great salad …
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