Add to Favorites Western culture seems to focus on three ways to cook sweet potatoes: as pie, as French fries, and smothered in butter, brown sugar, and marshmallows for the …
Read MoreAdd to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
Read MoreAdd to Favorites By Habeeb Salloum Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared …
Read MoreAdd to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
Read MoreAdd to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
Read MoreAdd to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …
Read MoreAdd to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
Read MoreAdd to Favorites By Gail Reynolds — Worried about how you’ll be able to supply the household food needs this winter without breaking the bank? You can fill your winter pantry …
Read MoreAdd to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MoreAdd to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …
Read MoreAdd to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
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