Add to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
Read MoreAdd to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
Read MoreAdd to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
Read MoreAdd to Favorites Originally published in the November / December 2016 issue of sheep! magazine. By Gayle Smith – Unique opportunities are out there for marketing the annual lamb crop, but …
Read MoreAdd to Favorites By Traci Wilmoth Stock is delicious and so useful in many dishes, especially soup. It can be expensive to buy at the store, and homemade stock is …
Read MoreAdd to Favorites I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me? How many of us don’t …
Read MoreAdd to Favorites By Lori Fontanes Admit it. You’ve always wanted to grow your own giant pumpkin patch just like the one in the Charlie Brown cartoon. Add a few cornstalks, …
Read MoreAdd to Favorites America’s favorite candied root vegetable has an ancient history of warding off famine. Sweet potatoes were domesticated in South America over 5,000 years ago but other civilizations …
Read MoreAdd to Favorites Why grow gourds? The short answer is: Because they are easy and a good friend gave me a single gourd plant which has not reached the true …
Read MoreAdd to Favorites By Drea Damara – I used to run a produce business and this time of year as people searched our stock for the pumpkins they chose to …
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