Collecting and saving seeds is easy and rewarding. It’s a great way to save money, preserve and perpetuate the species, and cultivate plants suited to our zonal area.
Read MoreWhat are the best pumpkins for pies? Well… it’s not even a pumpkin… depending on your definition of “pumpkin.”
Read MoreWhether you’re using paper and pencil or an online market garden planner, why not start dreaming? It could be the start of a long-term, sustainable business venture for you!
Read MoreThe snow is melting and daytime temperatures are calling you outside. Leaf buds swell on trees and your hands long to feel the soil once again.
Read MoreAdd to Favorites Not sure about crop rotation benefits? Here’s a science lesson for you. Our produce contains wonderful nutrients. After all, vitamins, minerals, and antioxidants are the reasons our …
Read MoreAdd to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
Read MoreAfter years of putting our gardens in the ground, we decided to build our own greenhouse and pick out the best greenhouse plants for extending our growing season.
Read MoreAdd to Favorites Around 1969, JD Belanger, the founder of this magazine, combined Rabbit World, which was 32 pages long, with Dairy Goat Guide, which was 12 pages, and Countryside, which …
Read MoreWhether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know many of the reasons why anyone would bother.
Read MoreI revised the pumpkin pie filling recipe that is in the 2006 Farmer’s Almanac and used my own crust recipe.
Read MoreCertain fruits and vegetables that didn’t come from your garden or a farmers market, probably came from either California or Central/South America.
Read More