In their call to preserve biodiversity, the FAO stresses the importance of preserving heritage breeds and avoiding the results of inbreeding.
Add to Favorites By Mary O’Malley, Honeysuckle Farm johnandmaryomalley@yahoo.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …
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