Featured Stories
Maple-Vanilla And Peach-Oh-My!
Add to Favorites When I invited seven friends over for a girls’ jamming and canning night, none of us had made jam with pectin before, and we had never attempted to make anything shelf stable. We knew …
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Trash to Treasure: Canning Chicken Stock
Add to Favorites By Traci Wilmoth Stock is delicious and so useful in many dishes, especially soup. It can be expensive to buy at the store, and homemade stock is …
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Making Fresh and Wild Game Summer Sausage
Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later.
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How Does Freeze Drying Work?
Add to Favorites Freeze-drying has been around more than 100 years. But how does freeze drying work? And why is it better than simply dehydrating? People have developed many food …
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Food Preservation Methods Got us Through the Great Recession
Add to Favorites I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me? How many of us don’t …
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Does My Family Have Botulism Symptoms?
Add to Favorites Though it’s a rare chance you will witness botulism symptoms, recognizing and understanding the toxin’s effects could mean life-saving treatment. A byproduct of the bacteria C. botulinum, …
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Understanding How Botulism Causes Illness
Add to Favorites It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. But understanding how botulism forms, and how to prevent it, keeps you …
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Portable Electric Burners and Other Heat Sources for Canning
Add to Favorites Whether your kitchen has all the modern conveniences or you live off the grid, for canning purposes, some heat sources work better than others. When I …
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Flavoring Kombucha: My 8 Favorite Flavor Combos
About a year ago I learned how to make kombucha. From the start, I found that flavoring kombucha was really the fun part. Once you make your first batch, you can begin experimenting with kombucha recipes, adding things to enhance the flavor of your brew.
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SCOBY Uses: More Than Just a Healthy Brew
Did you know that there are dozens of SCOBY uses that don’t involve brewing a batch of kombucha?
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Apple Butter Uses Aplenty
Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways.
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Cooking Fresh Pumpkin: 3 Ways to Use Pumpkins
I revised the pumpkin pie filling recipe that is in the 2006 Farmer’s Almanac and used my own crust recipe.
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6 Ways of Preserving Food Through the Ages
Add to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
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Homemade Kombucha
Follow this easy recipe to learn how to make homemade kombucha and keep loads of money in your pocket and make your gut happy too.
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A Tomato Ketchup Recipe Anyone Can Make
It’s nearing the end of tomato season. You tend to your plants tirelessly, and now, if you’re like me, you’re getting tired of making tomato sauce.
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