Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
Read MoreSo much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
Read MoreWe frequently hear the terms crossbred, hybrid, composite, or synthetic when referring to breed definition, and we often wonder exactly what these terms mean.
Read MoreTomatoes are one of the easiest and most common plants grown in backyard gardens. Everyone loves fresh tomatoes picked from their own vine, but if you planted more than one plant, chances are you are drowning in them by now.
Read MoreAdd to Favorites By Professor Richard Gradwohl Washington – As 100-500-acre family farms continue to disappear, the small acreage family homestead farm is becoming more common. Miniature cattle breeds are particularly …
Read MoreBelfair miniature cattle are the first dual-purpose miniature cattle developed in America. Developed by Tracy Teed of Conway, Washington, Belfair cattle are 50% Jersey, from high test Jersey cows bred to a small 35” Dexter bull, developed for the small acreage farmer who wants a small family milk cow which will also produce a good beef calf for the locker.
Read MoreAnkole Watusi are known as the “Cattle of Kings.” Their unmistakably large horns can spear a lion. The tribes of Africa that rely on them for survival call them sacred.
Read MoreAdd to Favorites Story & Photos By Tom Fuller – Cattle have been a part of my life for as long as I can remember, and Highland cattle are by far …
Read MoreAdd to Favorites By Heather Smith Thomas – Most accidents with cattle handling occur when people don’t understand cattle behavior and are in the wrong place at the wrong time, …
Read MoreAdd to Favorites By Heather Smith Thomas Ron Holter is the fifth generation on a dairy farm near Jefferson, Maryland, in Middletown Valley. “The land was originally purchased in 1889 by my great-great-granddad,” he …
Read More