breeding
How to Vermicompost At Home
Even homesteaders on a tiny urban plot make a lot of waste. Our multi-faceted approach to recycling sends most yard waste through our chickens to start the composting process along with both an outdoor, hot composting system and an indoor worm bin.
Read More
Artificial Insemination is No Bull (Literally)
Most homesteaders dream of having their own cow to provide fresh milk and dairy products for the whole family. The challenge is, a milk cow must become pregnant before she can lactate, and that means you’re going to need a bull—unless you use artificial insemination (AI).
Read More
Your Guide to Farm Pond Design
You can create an effective farm pond design, whether you live on a few acres or 500. The water from a small stream is sufficient.
Read More
Cold Weather Tips for Raising Hogs for Meat
Cold weather requires some planning for any homesteader raising hogs for meat. In the area of proper nutrition, thought and extra effort must be given to available supplies of fresh ice-free water at all times for all classes of hogs—the piglet, the weanling, growing/finishing, gestating and the lactating sow.
Read More
5 Critical Sheep Breeds for the Homestead
Raised for their hides, meat, milk, and wool, sheep are versatile. In addition to providing a local source of food and fiber, small flock owners are looking to support livestock conservation by venturing into raising rare sheep breeds.
Read More
Sow Care During Farrowing and Lactation
Sow care during gestation, farrowing and lactation is the key to healthier piglets. When piglets have a strong start in life they are more likely to thrive, develop quickly, and wean easily.
Read More
Rat-Hunting Dogs: A Historically Organic Option
Got a rat problem? You can try traps, poisons … or rat-hunting dogs. This organic concept is the reason rat terriers exist today.
Read More
Try Suffolk Sheep for Meat and Wool on the Farm
Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
Read More
7 Pasture Pig Breeds for the Small Farm
Add to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …
Read More
Straw Vs Hay: What’s the Difference?
Add to Favorites When it comes to straw vs hay for your backyard chickens and livestock, there are definite advantages to each. We raise horses and ducks on our small …
Read More
Valais Blacknose Coming to the U.S.
Add to Favorites By Alan Harman Originating from Switzerland, Valais Blacknose are a world heritage breed with an estimated global population of just 13,000 or 14,000, verging on an endangered …
Read More
Finnsheep are the Perfect Fiber Animals
Add to Favorites By Mary O’Malley, Honeysuckle Farm johnandmaryomalley@yahoo.com An ancient variety, Finnsheep are both meat- and wool-yielding animals. Finnish sheep characteristics have been bred for thousands of years. Stentorp—the farm …
Read More
Raising Sheep for Meat – Flavor-Based Success
Add to Favorites By Alan Harman – Raising sheep for meat that are from the “land of fire and ice,” Barb Gunness’ flock of Icelandic sheep are right at home …
Read More
11 Fly Deterrent Tips for Effective Pasture Management
Add to Favorites By Ken Scharabok – Flies can bother livestock to the point they become stressed and growth or overall health is affected. Fly deterrent strategies probably follow the 20/80 rule (20 …
Read More
Pack Conflicts: Causes and Solutions
Add to Favorites By Brenda M. Negri, Cinco Deseos Ranch LGD’s – Running a very large (20+) pack of livestock guardian dDogs (LGD) for several years now, I’ve observed and learned what …
Read More