Their little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.
Read MoreTwo canner styles are suitable for processing high acid foods: water bath canners and steam canners. Either type is a good starting place for anyone just learning to put up home canned foods; both are easier to use than a pressure canner (required for processing low acid foods).
Read MoreAdd to Favorites By Karin Deneke, Photos by Chuck Reel and Karin Deneke You cannot miss the hay trucks when traveling east on La Veta Pass. Loaded with heavy bales of …
Read MoreAdd to Favorites Even the best water system breaks down now and then. Pumps fail. Electricity mysteriously goes off and stays off for long periods. Bulldozers diabolically seek and destroy …
Read MoreAdd to Favorites Ron Kelley and his family are enjoying their orchard business in southern Idaho, near Weiser. “My father and grandfather were citrus growers in southern California, growing oranges …
Read MoreAdd to Favorites By Justin Thaxton — Four years ago, my family broke free from the bondage of suburban living. After 10 years in a subdivision, we were thrilled by …
Read MoreAdd to Favorites Several years ago, we added a solar cooker to our homestead tools. We have long, hot summers and cook from scratch every day, which was taxing our …
Read MoreAdd to Favorites By Sue Robishaw Steve and I knew we wanted a wood-fueled cookstove when planning our homestead so many years ago, it was in the drawings from the …
Read MoreAdd to Favorites Are you on the hunt for helpful homesteading blogs? You’re in luck. The Countryside Network features some of the most influential homesteading bloggers today. You’ll hear from these knowledgeable bloggers (and …
Read MoreAdd to Favorites Starting a new homestead can be an overwhelming experience. We start out full of hopes and vision. We look for a better quality of life through simple …
Read MoreAdd to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
Read MoreI’ve been eating venison all my life and I have to say that our canned venison burger is the juiciest, melt-in-your-mouth venison I have ever had.
Read MoreIf you already grow tomatoes and keep chickens, why haven’t you learned how to make fresh pasta? It’s not difficult.
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