Add to Favorites As we prepare for the holidays, I always take a day to make gifts from the kitchen to share with friends, teachers and co-workers. One of my …
Read MoreAdd to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
Read MoreAdd to Favorites Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. …
Read MoreAdd to Favorites Artwork by Bethany Caskey For canning food in jars, only lids designed for the purpose will provide a safe seal. Lids for home canning come in one of …
Read MoreAdd to Favorites By Gail Damerow Whether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know …
Read MoreAdd to Favorites By Gail Damerow Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or …
Read MoreAdd to Favorites By Anne Hart Lieb, Ohio — Storing salad greens has been an issue for many gardeners, because green leafy vegetables normally do not respond well to canning, drying, …
Read MoreAdd to Favorites By Gail Reynolds — Worried about how you’ll be able to supply the household food needs this winter without breaking the bank? You can fill your winter pantry …
Read MoreAdd to Favorites By Beth Kramer – A wise homemaker clued me in to the success of pickles — your water source. The minerals in water can interfere with the pickling …
Read MoreAdd to Favorites By Jerry Hourigan I watch the Food Network channel a lot and I have yet to see my old buddies Alton, Ina, Paula or Rachael ever add …
Read MoreAdd to Favorites We have a recipe for canned apple pie filling we have used for years. A few comments first. A grocery bag of nice apples will do about …
Read MoreAdd to Favorites Dear Countryside, I remember my mother and grandmother canning “stewed tomatoes.” To do so they boiled water on the stove and ran cold water in the sink. …
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