It’s time to step away from highly specialized livestock and machinery to manage them and re-look at heritage and landrace breeds.
Read MoreWatering cattle in winter is crucial. During cold weather, ranchers need to pay attention to water sources to make sure they don’t freeze.
Read MoreCreating the right blend of forages and grasses in a pasture to finish (fatten for slaughter) cattle is not as simple as turning the cattle out to grass. It requires timing the “finishing season” for maximum flavor and health benefits.
Read MoreWe frequently hear the terms crossbred, hybrid, composite, or synthetic when referring to breed definition, and we often wonder exactly what these terms mean.
Read MoreMinimizing heat stress in cattle can make the difference between life and death in your herd. Hot weather, especially if it’s humid, can be hard on cattle, and they may be at risk for heatstroke.
Read MoreWhen I first heard about American Tarentaise cattle back in 2015, I was intrigued to learn all about a widely unknown breed. My husband had a coworker who was raising these cattle.
Read MoreAdd to Favorites By Professor Richard Gradwohl Washington – As 100-500-acre family farms continue to disappear, the small acreage family homestead farm is becoming more common. Miniature cattle breeds are particularly …
Read MoreBelfair miniature cattle are the first dual-purpose miniature cattle developed in America. Developed by Tracy Teed of Conway, Washington, Belfair cattle are 50% Jersey, from high test Jersey cows bred to a small 35” Dexter bull, developed for the small acreage farmer who wants a small family milk cow which will also produce a good beef calf for the locker.
Read MoreAnkole Watusi are known as the “Cattle of Kings.” Their unmistakably large horns can spear a lion. The tribes of Africa that rely on them for survival call them sacred.
Read MoreThe best age and method for castrating calves may vary, depending on your situation. Some stockmen feel that a calf should be allowed to grow all summer before being castrated, since calves grow faster as bulls.
Read MoreLearning how to start a cattle farm throws you into the deep end of the homesteading pool. Cattle are large beasts and require strong fencing, water, grazing land or feed and a plan.
Read MoreFrom setting up on his own from scratch, “straight out of school and from virtually nothing,” Yorkshire, England, farmer Andrew Fisher has come a long way—and so have his British White cattle.
Read More“As cute as they look, that is as good as they taste.” That statement is something I live by.
Read MoreAdd to Favorites By Heather Smith Thomas – The word Akaushi means red cow in Japanese. Akaushi cattle were introduced to the U.S. in 1994. “This is the only free-grazing beef …
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