People who raise cattle generally harvest some for the family table. Often the ideal butcher animal is a heifer that didn’t become pregnant.
Read MoreIt’s time to step away from highly specialized livestock and machinery to manage them and re-look at heritage and landrace breeds.
Read MoreMinimizing heat stress in cattle can make the difference between life and death in your herd. Hot weather, especially if it’s humid, can be hard on cattle, and they may be at risk for heatstroke.
Read MoreLump jaw in cattle is a bacterial infection of the jawbone.
Read MoreIf you have livestock on your homestead, then I’m sure you’re aware of the need they all have for salt and minerals.
Read MoreThe best age and method for castrating calves may vary, depending on your situation. Some stockmen feel that a calf should be allowed to grow all summer before being castrated, since calves grow faster as bulls.
Read MoreAdd to Favorites By Heather Smith Thomas – There are so many cattle breeds and crosses that it’s hard to know which ones to choose when researching how to start …
Read MoreSeveral million calves in the U.S. are lost each year during birth. Most losses can be prevented by being there to assist a cow giving birth.
Read MoreMany people want to know what is rotational grazing and why is it misunderstood? Good grazing practices are often thought of as rotational grazing, but this is at best a half-truth.
Read MoreAdd to Favorites Bot fly larvae are a disruptive, destructive threat to your livestock and not something you or the animals want to deal with during the summer months. The bot …
Read MoreAdd to Favorites By Thayne Mackey – Sheep are a wonderful little beast. They provide food, fiber and all manner of agitation. This keeps the blood flowing and the arteries …
Read MoreAdd to Favorites With Spencer Smith – The key to talking about grass-fed beef benefits is understanding why a conscientious consumer is interested in grass-fed/finished beef. Consumers tend to choose grass-fed/finished …
Read MoreAdd to Favorites The Livestock Book by W. R. Thompson and John McKinney, 1952, was intended as an introductory/overview of the potential of raising livestock as a career. Its sections …
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