Add to Favorites Originally published in the November / December 2016 issue of sheep! magazine. By Gayle Smith – Unique opportunities are out there for marketing the annual lamb crop, but …
Read MoreIt’s time to look ahead to lambing season. Should you feed milk replacer or ewe’s milk to the lamb crop? Research from Cornell University provides insight to this query.
Read MoreAdd to Favorites By Dr. Elizabeth Ferraro – There is a growing trend today away from the very large sheep ranches specializing in meat sheep breeds toward an increasing number …
Read MoreAdd to Favorites By Thayne Mackey – Sheep are a wonderful little beast. They provide food, fiber and all manner of agitation. This keeps the blood flowing and the arteries …
Read MoreAdd to Favorites By Marvin R. Gray – So you’ve moved to the country and have been thinking about raising sheep on your five or 10 acres. Perhaps you have only limited …
Read MoreAdd to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …
Read MoreAdd to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …
Read MoreAdd to Favorites By Anita Stone, North Carolina There has been a resurgence of interest in tomatoes in recent years, not the everyday luscious fruit, but heirloom tomatoes, a new …
Read MoreAdd to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …
Read MoreAdd to Favorites When was the last time you were struck speechless by a radish? Two hundred years ago, radishes had the power to lock long-haired girls within tall towers. …
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