preservation
Kombucha Tea Benefits for Your Health
Learn how fermented kombucha tea benefits your health. Find out why kombucha has been called the “Immortal Health Elixir.”
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“No-Peek” Beef Stew for a Winter Warm Up
Is there anything better to chase away the bone-chilling cold of winter than old-fashioned beef stew?
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Preserve Recipes Turn a Bountiful Harvest into Holiday Gifts in a Jar
You could have a pantry full of superior edibles made from preserve recipes that make convenient, thoughtful gifts in a jar from your pantry or freezer.
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Create Your Own DIY Cookbook
One day as I was looking through my grandmother’s cookbook, I got the idea to make a DIY cookbook to preserve our family recipes.
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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Food Preservation Methods for an Abundant Tomato Harvest
Add to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
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Selling Homemade Food: Laws and Considerations
Cottage food law is the legal permission or ban on selling homemade food. In the past few years, states have either tightened or loosened their laws concerning who can sell bread, pickles, and jellies and how they can do it.
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How Do Blueberries Grow?
How do blueberries grow in my garden when there seems to be so much stacked against them? For the last few years, I have been enjoying homegrown blueberries.
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How to Make a DIY Barrel Smoker
Barbecue competitors know all about building a DIY barrel smoker. Smokers can be built from many different humble beginnings.
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How to Grow Rhubarb: Diseases, Harvesting and Recipes
Add to Favorites By Teresa Flora – In much of North America, spring is welcomed with the tart and tangy taste of fresh rhubarb. Rhubarb is one of the easiest and …
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Eliminating Weevils in Flour and Rice
Their little legs wriggled on my spoon. How harmful could they be? Casting my eyes to each side, I watched for approaching family members as I dropped the little bugs in the sink and stirred the flour.
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Working Morgans on Working Farms
Add to Favorites By Helga Loncosky Small-scale farming, sustainable living and homesteading often come with different needs than conventional or large scale farming operations. Economy, ease and hardiness often help …
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Remembering the Heroes of the Homestead
Add to Favorites By Anita B. Stone, The Homesteader’s Bits and Pieces If given a choice of lifestyles, homesteading would be my number one pick because there is a self-sufficiency …
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Sweetgrass Holds a Special Place in the Hearts of Charlestonians
Add to Favorites By Anita B. Stone Homesteaders, country crafts and cultural traditional art seem to thrive in a parallel universe across the globe. Regardless of location, everyone has become doorkeepers …
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Farming In The San Luis Valley, Then And Now
Add to Favorites By Karin Deneke, Photos by Chuck Reel and Karin Deneke You cannot miss the hay trucks when traveling east on La Veta Pass. Loaded with heavy bales of …
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