Add to Favorites By Christopher Nyerges, California Though generally regarded as a desert plant, the prickly pear cactus is actually rather widespread. Perhaps the only area where you won’t find it …
Read MoreAdd to Favorites Several years ago, we added a solar cooker to our homestead tools. We have long, hot summers and cook from scratch every day, which was taxing our …
Read MoreAdd to Favorites Pavlova. Does the name intrigue you? Well, you’re not alone. I first encountered a recipe for Pavlova years ago in cooking school. I was intrigued and impressed …
Read MoreAdd to Favorites Grow Your Own Peanut Butter! By Jim Hunter, Arkansas Peanut butter is one of our favorite foods. We became disenchanted with the commercial brands after seeing other …
Read MoreAdd to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
Read MoreAdd to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World I was visiting my relatives on the farm in southern Saskatchewan when a family friend from Brazil remarked, …
Read MoreAdd to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …
Read MoreAdd to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …
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