Add to Favorites By Heike Holthaus – Much has been written about the construction of masonry stoves. Plans, materials and the finished products are as versatile as the masonry stove itself. Though …
Read MoreAdd to Favorites The challenge of learning how to build an energy-efficient home is not in the engineering and design: it’s in juggling the trade-offs. Every element of a home has ramifications …
Read MoreAdd to Favorites Rice pudding. Those two words have a way of evoking pleasant memories of days gone by. I took a bowl of sweet rice pudding to my elderly …
Read MoreAdd to Favorites By Wanda Pentyon Egg Custard Pie 1 cup sugar 1/3 cup flour 2 tablespoons butter, melted 2 cups milk 3 eggs 1/2 teaspoon nutmeg 1 unbaked pie …
Read MoreAdd to Favorites By Daniel Strauss, Lockport, New York “Give a difficult job to a lazy man and he’ll find an easier way to do it.” So was the quote from an old issue …
Read MoreAdd to Favorites By Clara Groenhoff, Minnesota My Norwegian great-grandparents homesteaded the farm where I grew up. I’ve also always been a homesteader at heart. I’ve raised 11 children on …
Read MoreAdd to Favorites By Terri, New Mexico Most people eat Brussels sprouts steamed or boiled like cabbage. I would like to share my own invention that saved me many a …
Read MoreAdd to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
Read MoreAdd to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
Read MoreAdd to Favorites Dear Countryside, I remember my mother and grandmother canning “stewed tomatoes.” To do so they boiled water on the stove and ran cold water in the sink. …
Read MoreAdd to Favorites Whether your kitchen has all the modern conveniences or you live off the grid, for canning purposes, some heat sources work better than others. When I …
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MorePrevious generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured them.
Read MoreAdd to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …
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