Add to Favorites By John Hibma – Pests and diseases are an unavoidable reality in agriculture. In this immensely diverse biosystem that we call Earth, humans must share with other …
Read MoreAdd to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …
Read MoreAdd to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …
Read MoreAdd to Favorites By Nancy Pierson Farris Photos by Don Farris When sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) …
Read MoreAdd to Favorites Scrolls, skeletons and seeds. That’s what the discovery of Herod’s Palace in Masada, Israel, revealed. Ancient history, preserved for future generations. Scientists carbon-dated the date palm seeds …
Read MoreAdd to Favorites Growing butternut squash (Cucurbita moschata) from seed, which is categorized as a winter squash, is similar to that of pumpkins, cantaloupe, and cucumbers who all reside in …
Read MoreAdd to Favorites People who are new to growing pumpkins often don’t realize how many varieties are available. They also don’t realize that pumpkins are winter squash varieties. Within North …
Read More