Learn how fermented kombucha tea benefits your health. Find out why kombucha has been called the “Immortal Health Elixir.”
Read MoreSo much food goes to waste every day. Storing our homegrown foods for future use is one way of stopping much of this waste.
Read MoreWhen you spend most of your time outdoors, whether your in the garden or in the woods, you’ll want to have a wasp sting home remedy handy.
Read MoreSolar dyeing wool with natural dyes is a simple procedure that yields beautiful results. The process is fairly safe, so the whole family can enjoy the experiment.
Read MoreAdd to Favorites There are endless compost bin plans available online. A basic understanding of what components a compost bin must have is essential. Composting is among the easiest, environmentally …
Read MoreMilkweed plant isn’t your average weed; in fact, I feel guilty calling it a weed at all. The common milkweed, Asclepias syriacqa, is one of the best known wild plants in North America.
Read MoreAdd to Favorites Could over a million lives have been saved between 1844 and 1846 by rotating vegetables in the garden? Several factors contributed to the Great Famine. Irish families lived …
Read MoreAdd to Favorites Learn how to make body butter by following an easy whipped shea body butter recipe. Extra dry skin is not exclusive to the winter months. In the …
Read MoreEven homesteaders on a tiny urban plot make a lot of waste. Our multi-faceted approach to recycling sends most yard waste through our chickens to start the composting process along with both an outdoor, hot composting system and an indoor worm bin.
Read MoreAdd to Favorites When learning how to make homemade soap, will you use dyes, micas, or try coloring soap naturally? There are many ways to achieve beautiful colors in your …
Read MoreThe benefits of green tea are becoming widely known. One way that we can receive green tea skin benefits is by using tea and extract in our soap and other bath and body products.
Read MoreGrowing up in a large Lebanese family, herbs and spices were not only used to flavor food but to cure common ailments. I distinctly remember ginger for upset tummies, and barley water for babies recovering from illness.
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