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Why Rotating Vegetables in the Garden is Crucial
Add to Favorites Could over a million lives have been saved between 1844 and 1846 by rotating vegetables in the garden? Several factors contributed to the Great Famine. Irish families lived …
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How to Add Calcium to Soil
Ensuring your soils have an adequate level of available calcium should be an essential part of your field fertilization practices for several reasons. Here’s why and how to add calcium to soil on your homestead.
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Garden Hoops: Low Tunnels for Frost and Insect Protection
Add to Favorites When you’re itching to get your hands dirty, garden hoops can extend the season enough to avoid disaster. Midway between full-sized greenhouses and the gamble of throwing …
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A Market Garden Planner for Profit
Whether you’re using paper and pencil or an online market garden planner, why not start dreaming? It could be the start of a long-term, sustainable business venture for you!
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Sprouting Seeds at Home for Winter Nutrition
Sprouting seeds at home has long been an easy and delicious way to gain nutrition when greens are scarce. You can do it for you or your chickens.
During the springtime and summer, sweet greens grow all over our yard in the forms of cultivated vegetables or simple grass and weeds
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Propagating, Collecting and Saving Seeds
Had the Pilgrims not brought and introduced abundant seed varieties to the New World, we would not be enjoying a diverse variety of popular plants in the agricultural world and our homesteads would lay barren. Collecting and saving seeds is easy and rewarding.
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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Milkweed Plant: A Truly Remarkable Wild Vegetable
Milkweed plant isn’t your average weed; in fact, I feel guilty calling it a weed at all. The common milkweed, Asclepias syriacqa, is one of the best known wild plants in North America.
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Using Water Bath Canners and Steam Canners
Two canner styles are suitable for processing high acid foods: water bath canners and steam canners. Either type is a good starting place for anyone just learning to put up home canned foods; both are easier to use than a pressure canner (required for processing low acid foods).
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Summer Green Smoothie Recipes
Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.
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A Guide to the Best Greenhouse Plants
Add to Favorites After years of putting our gardens in the ground, we decided to build our own greenhouse and pick out the best greenhouse plants for extending our growing …
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Selling Homemade Food: Laws and Considerations
Add to Favorites Cottage food law is the legal permission or ban on selling homemade food. And it’s gotten a lot of attention lately. Within the past few years, states …
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Growing Cherry Tomatoes in Pots is Perfect for Everyone
Add to Favorites No matter your location, if you have access to even moderate sun, growing cherry tomatoes in pots is for you. With the right varieties and soil nutrients, …
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What is the Best Mulch to Prevent Weeds?
Add to Favorites All Photos By Shelley Dedauw The best mulch to prevent weeds depends on where the mulch lies, what else you need it to do…and, of course, cost. …
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Adventures in Orange Oil Ant Killer
Add to Favorites By Lisa Jansen Discovering my orange oil ant killer was a triumphant epiphany after a lengthy battle with ants. I’m an old farm girl. As a child, …
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