Featured Stories

Nominate a Homesteader for the I Am Countryside Feature

Add to Favorites Know a homesteader who inspires others? Want to see them featured in Countryside & Small Stock Journal? Nominate them (or yourself!) and we’ll tell their story in the …

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Starting an Orchard for Profit at Skipley Farm
August 17, 2021 · · Growing

About 10 years ago, Gil Schieber decided that starting an orchard for profit was something he wanted to try. He started his home orchard on seven and a half acres near Snohomish, Washington, 30 miles north of Seattle.

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Anatolian Shepherd Dog: Guardian of the Livestock
August 17, 2021 · · Sheep

Need a good guardian for livestock? You might consider the Anatolian Shepherd dog. The breed originated in the Anatolia area of the nation of Turkey, hence the name, and is still used in Turkey’s and western Asia’s rural areas as a defender of livestock.

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Selecting Hay for Cattle

During winter, drought or any other times that animals do not have adequate pasture, hay is the mainstay of diet for cattle.

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Preserve the Harvest Giveaway – Through August 29
August 12, 2021 · · Giveaways

Our Preserve the Harvest giveaway is BACK! Win food preservation these trusted brands:
All-American Canner; Dripping Springs; Pomona’s Universal Pectin; Grainmaker; and Countryside.

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Get An Early Start With Carrots

Carrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.

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How to Safely Use a Pressure Canner
August 9, 2021 · · Canning & Kitchen

Low-acid foods must be processed at a temperature that is hotter than boiling water. Compared to water bath canning or steam canning, which processes jars at 212ºF, a pressure canner processes at 240ºF, the necessary temperature for destroying food spoilage organisms in foods with a pH greater than 4.6. Such low-acid foods include poultry, seafood, meats, and most vegetables.

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A Guide to Canning Tomatoes

Tomatoes are one of the easiest and most common plants grown in backyard gardens, and canning tomatoes is a great food preservation method! Everyone loves fresh tomatoes picked from their own vine but if you planted more than one plant, chances are you will drown in them by the end of the season.

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Permaculture Design for Pigs, the Farmer’s Friend
August 9, 2021 · · Pigs

Including pigs in your permaculture design saves labour and provides healthy exercise and a varied diet for your hogs, leading to overall better welfare and tastier products.

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The Dorper Sheep: A Hardy Adaptable Breed
August 9, 2021 · · Sheep

Would you like to raise Dorper sheep, one of the fastest growing breeds in the United States and many other countries? There is good reason for the popularity of the Dorper sheep breed.

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How to Make Laundry Soap at Home
August 6, 2021 · · Soapmaking

Not long after I learned how to make homemade soap, I tweaked the recipe and learned how to make laundry soap. Those other “homemade laundry soap” recipes had flaws.

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Elderberry Offers Edible and Medicinal Benefits
August 5, 2021 · · Recipes, Self-Reliance

My first experience with elderberries came when my husband and I moved to the country to build our first home. We purchased land that was pretty much untouched as far as wild edibles went.

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Aphids and Ants on Apple Trees!

If you have infestations of ants on apple trees, you could also have an aphid problem.
I got home from a long trip for work and hear that one of the new apple trees isn’t doing so well.

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An Easy Peasy Start to Seed Saving
August 5, 2021 · · Growing

Peas are a great way to start saving your own seeds. Once you get the hang of collecting and storing seeds, you can be more deliberate about choosing which plants to save for future crops.

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How to Make Lard from Pork Fat
August 4, 2021 · · Homesteading

Leaning how to make lard is not only easy, but it saves money and is healthier for you than store-bought lard because you know where your pig fat came from.

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