Add to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
Read MoreMany operators incorrectly start their LGD experience by purchasing, training, and using just one dog at a time. They usually find out sooner than later, they should have bought two dogs or more to start. To be used successfully as guardians of livestock, LGDs should be run in pairs or more.
Read MoreMost homesteaders dream of having their own cow to provide fresh milk and dairy products for the whole family. The challenge is, a milk cow must become pregnant before she can lactate, and that means you’re going to need a bull—unless you use artificial insemination (AI).
Read MoreCanning green beans fresh from the garden, preserves the taste of summer. Once you know how to grow green beans, you will want to enjoy the fresh beans all year long.
Read MoreAdd to Favorites What do you do with those renegade cucumbers that hide under the vine until suddenly they appear — huge and yellow? You could, of course, relegate them …
Read MoreI have been growing beets in my garden for a couple years now. They are so easy to grow!
Read MoreMy family and I returned home from church on a rainy Sunday in May. It had been pouring for hours, but just as I pulled into the driveway, the rain stopped, and the sun shone brightly through a break in the clouds.
Read MoreImagine it’s noontime on the farm and your family is ready to enjoy a great lunch outside. The plates are full and the view is postcard gorgeous. But, oh no! They are back!
Read MoreWhen we first began homesteading, I had zero thoughts about infrastructure for retirement in the future. Later when we first brought sheep to the farm, I had no idea what would help me manage the flock.
Read MorePig intelligence studies reveal how smart are pigs and how their perspective requires consideration when handling and housing them.
Read MoreAdd to Favorites I was hesitant about home canning meat, even though I had eaten my grandmother’s home-canned meat all my life. When we lost a whole freezer of meat …
Read MoreMilkweed plant isn’t your average weed; in fact, I feel guilty calling it a weed at all. The common milkweed, Asclepias syriacqa, is one of the best known wild plants in North America.
Read MoreIf you are looking for one of the best fly repellant strategies for backyard chickens, picnics, barbecues and more, try these natural herbal mason jars.
Read More