People who raise cattle generally harvest some for the family table. Often the ideal butcher animal is a heifer that didn’t become pregnant.
Read MoreAfter you unload the first cattle onto your property, your next biggest concern will be how to keep up with the demand for food. Knowing a
Read MoreAdd to Favorites By Professor Richard Gradwohl Washington – As 100-500-acre family farms continue to disappear, the small acreage family homestead farm is becoming more common. Miniature cattle breeds are particularly …
Read MoreWhen selecting a family milk cow or choosing from the best dairy cow breeds to start a small dairy, there are a number of options. The most “ideal” breed will be one that best suits your own situation and purpose.
Read MoreIn their call to preserve biodiversity, the FAO stresses the importance of preserving heritage breeds and avoiding the results of inbreeding.
Read MoreMost accidents with cattle handling occur when people don’t understand cattle behavior and are in the wrong place at the wrong time.
Read MoreAdd to Favorites By Ken Scharabok – For those who only need one or two milk cows for the family and aren’t interested in large-scale dairy cow farming, one dairy cow breed …
Read MoreAdd to Favorites The Livestock Book by W. R. Thompson and John McKinney, 1952, was intended as an introductory/overview of the potential of raising livestock as a career. Its sections …
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