Add to Favorites By Thayne Mackey – Sheep are a wonderful little beast. They provide food, fiber and all manner of agitation. This keeps the blood flowing and the arteries …
Read MoreGrowing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later.
Read MoreAdd to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
Read MoreAdd to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …
Read MoreAdd to Favorites By Wayne W. Moseley – I love to grow tomatoes and over the years I’ve learned a lot about how to care for tomato plants in tires. …
Read MoreAdd to Favorites By Kevin Geer – I grow beans every year on the ranch. One of my favorite meals includes fresh-picked Blue Lake Green beans. They’re so delicious! Just thinking …
Read MoreAdd to Favorites By Karin Deneke, Photos by Chuck Reel and Karin Deneke The San Luis Valley’s farming legacy includes old and new methods of agriculture within a historically sustainable …
Read MoreAdd to Favorites By Kay Wolfe, Texas If you have a family milk cow, chances are you have experienced ketosis or you will. Ketosis is a metabolic disorder that affects …
Read MoreAdd to Favorites With Spencer Smith – The key to talking about grass-fed beef benefits is understanding why a conscientious consumer is interested in grass-fed/finished beef. Consumers tend to choose grass-fed/finished …
Read MoreAdd to Favorites The laws surrounding open range ranching are opposite what you’d expect closer to civilization. But you need to know the rights and responsibilities of both yourself and …
Read MoreAdd to Favorites By Ken Scharabok – For those who only need one or two milk cows for the family and aren’t interested in large-scale dairy cow farming, one dairy cow breed …
Read MoreAdd to Favorites The Livestock Book by W. R. Thompson and John McKinney, 1952, was intended as an introductory/overview of the potential of raising livestock as a career. Its sections …
Read More