Most of us enjoy eating potatoes, but only a small number of us grow our own. And yet, planting and harvesting potatoes is one of the simplest and highest-yielding crops to grow.
Read MoreAdd to Favorites Hot, sweet, purple, yellow, wrinkly or bell – I love all peppers. If you find yourself wanting to harvest your peck of peppers, but are having trouble …
Read MoreAdd to Favorites What in the world is perlite soil anyway? Is it organic? I do a lot of container gardening, especially with my herb plants. Since I try to …
Read MoreAdd to Favorites Mulch, mulch, and then mulch some more. Knowing how to lay mulch is one of the greatest skills any gardener can have. Using organic mulch is how …
Read MoreAdd to Favorites No matter your location, if you have access to even moderate sun, growing cherry tomatoes in pots is for you. With the right varieties and soil nutrients, …
Read MoreAdd to Favorites When you’re itching to get your hands dirty, garden hoops can extend the season enough to avoid disaster. Midway between full-sized greenhouses and the gamble of throwing …
Read MoreAdd to Favorites I remember well the first time I started growing jalapeño peppers in my vegetable garden. That was years ago, when growing jalapeño peppers was considered a novelty. …
Read MoreAdd to Favorites Not sure about crop rotation benefits? Here’s a science lesson for you. Our produce contains wonderful nutrients. After all, vitamins, minerals, and antioxidants are the reasons our …
Read MoreAdd to Favorites U.S. planting zones are based on the weather history of any given area. The question “what planting zone am I in?” is one of the most asked …
Read MoreRegardless of whether your farm is big or small, in the middle of nowhere or smack dab in the middle of an urban jungle, here are 10 things your kids will learn from homesteading today.
Read MoreAdd to Favorites By Nino G. Cocchiarella – For us, one of the primary elements of a more resilient/sustainable lifestyle is growing and raising as much of our own food as …
Read MoreCarrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.
Read MoreAdd to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
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