When most people think of Connecticut they envision a state covered in pavement and cramped little houses stacked on top of one another, but nothing could be farther from the truth. Surprising as it may seem, the majority of New England is rural in nature, dotted with farms and homesteads averaging from five to 100+ acres per parcel.Read More
Raising pigs on pasture not only means you have healthier pigs and have paid less to raise them, but also that you have better-quality pork. So, you’ve taken the extra steps to raise your pork differently, now what?Read More
Raised for their hides, meat, milk, and wool, sheep are versatile. In addition to providing a local source of food and fiber, small flock owners are looking to support livestock conservation by venturing into raising rare sheep breeds.Read More
Homesteading is about simplicity, self reliance, and doing as much as you can with as little as possible, always with an eye on the bottom line.
So when it comes to considering large livestock, selecting an animal species or specific breed that provides multiple benefits should be the goal.Read More
Studies have shown sea buckthorn is able to actually remove cholesterol from arteries. The seed and berry oil are used topically after radiation exposure due to medical treatments, accidental exposure or severe frostbite/sunburn.Read More