Add to Favorites By Rhonda Crank, rhonda@thefarmerslamp.com; www.thefarmerslamp.com With the changing economic times we are in, more and more people are planting gardens. Some are planting in old flower beds; …
Read MoreThe quality of seeds can make all the difference in how much crop they yield, their resistance to drought and pests, among other traits.
Read MoreLearn how one 15 acre ranch planned and planted an apple orchard. See how they accounted for irrigation, varmint control, and more!
Read MoreAdd to Favorites By Abdellah Boudhira, www.facebook.com/abdellahfarmer I am an organic farmer in Agadir, Morocco, nestled just 25 kilometers to the east of the Atlantic Ocean, where the mild climate is conducive to growing year …
Read MoreAdd to Favorites By Susan Perreault What do you get when you cross 1,000 worms with 12 fish, 80 high school students and one yard of red lava rock? A …
Read MoreAdd to Favorites By Jeremiah Robinson, Madison, Wisconsin You could say that I’m an odd duck. A homesteader and agriculturally-minded Mennonite, I grow a good portion of the food needs for my family—at …
Read MoreAdd to Favorites By Jeremiah Robinson, Madison, Wisconsin In the March/April issue, I introduced you to my little homestead in the city, and claimed that it was possible to grow year-round in …
Read MoreAdd to Favorites By Ben Hoffman, Maine My garden area has two problems. First, there is a nearly constant, strong, northwest breeze. Second, the soil, Thorndike stony loam—read loamy stone, there …
Read MoreAdd to Favorites Whether you are looking to boost profits at a farmers market or extend your growing season, Japanese vegetables are the way to go. Japanese vegetables should be …
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