raising-pigs-for-meat

Bedding Pigs on Pasture
September 20, 2021 · · Pigs

It’s that time of year again. The nights are longer, the days shorter, and the temperatures colder. With weather like this, it is time to talk about bedding for your pigs on pasture.

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Choosing a Butcher for Your Pasture Pigs
September 13, 2021 · · Pigs

Raising pigs on pasture not only means you have healthier pigs and have paid less to raise them, but also that you have better-quality pork. So, you’ve taken the extra steps to raise your pork differently, now what?

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Amazing Mangalitsa! Pigs for Sustainable Farming
August 31, 2021 · · Pigs

Mangalitsa pigs are hardy, disease resistant, and adaptable. They thrive in free-range systems, being excellent foragers and skillful mothers. They make the perfect workers on homesteads and sustainable farms.

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Raising Spotted Pigs: Gloucestershire Old Spot

We love raising pigs for meat, so I was excited to try a new pig breed. One bite of that succulent pork roast, and I knew I was on to something.

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5 Hog Breeds for the Backyard Homesteader
July 12, 2021 · · Pigs

Raising pigs for meat is a great step toward self-sustaining living, and there are several hog breeds that appear on guides to pig farming for beginners.

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Weaning Pasture Piglets
May 10, 2021 · · Pigs

The time frame for weaning pasture piglets varies from breed to breed. Not all breeds of pasture pigs mature at the same rate.

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Raising Piglets: Ensuring Your Little Ones Are Born Safely
February 17, 2021 · · Pigs

Springtime! The time of rebirth, awakening, and babies! For those of us raising piglets, this is a time of little ones running through the fields and nursing in the sunshine.

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Using a 2-Acre Farm Layout to Raise Your Own Meat
December 2, 2020 · · Homesteading

Add to Favorites Although the idea of using a two-acre farm layout to raise your own meat is both bewitching and bewildering, by the end of this article, you’ll have …

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Cold Weather Tips for Raising Hogs for Meat
October 7, 2020 · · Pigs

Cold weather requires some planning for any homesteader raising hogs for meat. In the area of proper nutrition, thought and extra effort must be given to available supplies of fresh ice-free water at all times for all classes of hogs—the piglet, the weanling, growing/finishing, gestating and the lactating sow.

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Farm Piglets for Sale in Today’s Market
July 20, 2020 · · Pigs

Finding you have extra farm piglets for sale can happen occasionally. Pig breeders have a product that is more popular at certain times of the year.

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A Guide to How to Butcher a Pig

The hardest part of getting that homestead hog from pen to freezer is the part that most people don’t like to talk about: —harvesting. While using such words may soothe the conscience of some, it avoids the hard truth.

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The Best Barbecue Ribs: Secrets to Barbecue Joint-Quality Ribs
September 8, 2019 · · Pigs

My first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty and succulent.

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The Secrets to Barbecue Joint-Quality Ribs
March 13, 2019 · · Canning & Kitchen

My first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty, and succulent.

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How to Make Hog Head Cheese
February 15, 2019 · · Pigs

Add to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …

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Tips on How to Raise a Pig for Meat
February 15, 2019 · · Pigs

Add to Favorites By Todd Quinn – I never thought I would raise my own pig, but as Thomas Jefferson once said, “I am an old man, but a new …

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